Divine!
Tagliatelle with Black
Truffles
Known as the diamonds of the culinary world,
truffles are prized all over the world for their pungent aroma and distinct
flavor. A short season makes truffles all the more valuable, causing farmers
across
Italy and France to go into a truffle frenzy to
find these delicious tubers. France is most famous for its black truffle, or the
Perigord Truffle, while Italy has been culinary blessed with the white truffle,
also known the Piedmont or Alba Truffle.
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