Friday, December 24, 2010

Thursday, December 23, 2010

Tagliatelle with Black Truffles 

Known as the diamonds of the culinary world, truffles are prized all over the world for their pungent aroma and distinct flavor. A short season makes truffles all the more valuable, causing farmers across
Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle, while Italy has been culinary blessed with the white truffle, also known the Piedmont or Alba Truffle.